Tag: hospitality industry

Call It What You May … Alcohol Awareness Card … Alcohol Education Card … Drink Card … But There’s Only One TAM Card!

Published on by TAM of Nevada4 Comments

Did you know that Nevada is one of only 18 states with mandatory alcohol awareness training required for service professionals? (Alcohol Policy Information System). Training classes and drink cards are required here for just about anyone who deals with the sale of alcohol on the job. It is important for service professionals to know the basics of the laws governing the training that they are required to take.

A business can face serious fines for not complying with alcohol education laws, so making sure your training is legit, and that you’re in compliance, is crucial. Service professionals often have a list of common concerns. Is my awareness program state-approved and does the training delivery and content meet state requirements? How often do I have to renew my card? And, taking it a step further, how do other states handle liquor sale laws and training? We’re happy to spill all the details!

In comparison with the rest of the United States, Nevada has relatively liberal alcohol laws. According to Wikipedia, “bars are permitted to remain open 24 hours, with no “last call”. Liquor stores, convenience stores and supermarkets may also sell alcohol 24 hours per day, and may sell beer, wine and spirits.” Local governments in Nevada may have more restrictive regulations than the state. Additionally, Nevada is one of only 10 states that does not impose dram shop liability – what that means is that a service professional or business that over-serves an intoxicated person cannot be held liable if that person injures themselves or someone else after leaving the bar. (Marin Institute). To compare and contrast Nevada’s laws regarding alcohol sales and service with those around the country, you can refer to this chart supplied by Wikipedia. Laws vary greatly not only by state, but sometimes from county to county, so a server should always be aware of the regulations where they are working or planning to work. TAM® provides you the scoop on the local regs whether you work in Clark County or in Sparks.

Given the liberal laws mentioned above, Nevada made a decision to ensure service professionals act as the gatekeepers to sales and service. Nevada’s approach ensures that a well-educated server is familiar with alcohol’s effects on the body and can recognize the dangerous signs of over-intoxication. Just because you cannot legally be held liable for over serving someone, does not mean that you are not morally responsible if someone gets killed or injured. Furthermore, a responsible server knows when to refuse a sale, and that can be one of the most important steps to preventing alcohol-related accidents and fatalities. You wouldn’t want your pharmacist to not be trained in the medications he prescribes you, so why not apply the same thought process to a bartender? Alcohol is a regulated substance too; those who dispense it should be trained about its effects.

Alcohol Awareness Training is required in Nevada Counties with a population of 400,000 or more for almost all service professionals. You can refer to the Nevada Legislature website to read the laws, and for details on who is governed by them. The Nevada Commission on Postsecondary Education is the agency charged with approving and regulating schools to provide alcohol awareness training. You should ALWAYS check with the Commission to see if a program you are considering is approved, a list of approved programs is available on their website.

For additional statistics and information on what to look for in a training program, you can read our blog post, “Did You Know That In Nevada Alcohol Education Cards Expire After Four Years?” For more information on beverage service training programs regulated around the country, you can refer to the Alcohol Policy Information System provided by the NIAAA.

There are several providers out there of credible and effective alcohol awareness training, but TAM® of Nevada is the only authorized provider of the TAM card®. TAM® of Nevada has been an approved provider of alcohol awareness education and a provider of alcohol education cards for more than 25 years, and we hope to continue educating Nevada’s sales professionals for a long time to come!

Are you compliant with Nevada’s alcohol and hospitality laws? Do you think Nevada should be doing more to regulate sales and service?

Resources

© 2011 National Hospitality Institute®, TAM® of Nevada

Love Is in the Air! Are You Ready for Your Valentine’s Day Guests?

Published on by TAM of Nevada1 Comment

Ask any seasoned restaurant professional and they will tell you Valentine’s Day is one of the busiest restaurant nights of the year (with Mother’s Day, New Year’s Eve and the day before Thanksgiving rounding out the contenders). Valentine’s Day (February 14th) is right around the corner, and you can expect to see bars, restaurants and hotels looking to capitalize on the holiday by stretching the festivities out through the weekend and through the holiday.

If you’re planning to work on this most important date-night, it presents a great opportunity to make a king’s ransom in tip money, and wow your guests at the same time. Your guests are already guaranteed to be in a happy, celebratory mood as soon as they sit down, you can help elevate their night-out even further with some extra attention and a few simple suggestions to make it extra special.

First, why not suggest a romantic or Valentine’s-Day themed cocktail to start out with? For a classy, traditional drink to celebrate the occasion, you can always recommend a good bottle of champagne or a classic martini. Make sure to be knowledgeable about different champagnes you have on hand, this is one of the most popular celebratory drinks, and knowing the nuances of which bottles you have available demonstrates your knowledge and capability as a bartender or server. If you’d like to recommend a fun, fruity cocktail, here are a few suggestions:

The Bitter Crush (Epicurious.com).

  • Crushed ice
  • 2 ounces (1/4 cup) Aperol (bitter orange aperitif)
  • 1 1/2 ounces (3 tablespoons) white rum
  • 1 teaspoon fresh lemon juice
  • 2 dashes orange bitters
  • 1/2 to 1 teaspoon sugar
  • Garnish: 1 (1 1/2-inch-long) lemon twist

Fill an 8- to 10-ounce highball glass with crushed ice. Stir together Aperol, rum, lemon juice, and bitters in a small glass measuring cup. Add sugar to taste, stirring until sugar is dissolved, then pour over ice.

The Be Mine Mojito (Recipe by Bridget Albert for Oprah.com).

  • 1 1/2 ounces Bacardi Razz (white rum optional)
  • 1 ounce simple syrup
  • 1/2 lime , freshly squeezed
  • 12 to 14 fresh mint leaves
  • 4 raspberries
  • 4 blackberries
  • Sprig of mint

In a tall glass, lightly muddle the lime juice, 3 raspberries, 3 blackberries, simple syrup and mint leaves. The trick is to muddle just enough to release the oils from the mint leaves while leaving them intact. Add crushed ice and rum, and top with soda. Stir until the outside of the glass begins to frost. Garnish with the leftover berries speared with a mint sprig.

For even more love-themed cocktail recipes, check out Alissa Ponchione’s article, “Elixirs of Love“.

Next, go out of your way to make the evening extra special for your patrons. Find out if your establishment is doing anything special for guests (prix-fixe celebratory menus, live music, floral arrangements waiting for each guest, etc.) and let your guests know about these extras. Some establishments make special arrangements with visitors when they call to make reservations, such as having a special table reserved or having a bottle of champagne on ice waiting for them. Before greeting your table, check with the hostess or whoever seats guests to find out if there are any special arrangements you should be aware of.

You can also make someone’s evening with just a little extra kindness – why not offer to take your guests’ picture or bring a rose to each of the ladies you wait on? A little extra effort can go a long way.

Finally, be knowledgeable about several of the parties and events going on around town this weekend; your guests will certainly appreciate your ability to make recommendations on after-parties, places to go to after dinner, or any hotel/spa packages being offered around the casinos. For more information on Valentine’s-themed spa treatments available around the city, check out Jeannie Borbe’s article for Lights Vegas Action. Vegas.com has released a comprehensive list of Valentine’s Day-themed special events around the city; you can find that article here.

As a service professional, one should recognize a holiday like Valentine’s Day as an opportunity to provide superior service and make a lasting impression on guests and diners. Is your establishment doing anything special to celebrate Valentine’s Day this year? Are you planning to work this weekend?

Resources

Lights Vegas Action – Fall in Love with These Valentine’s Day Spa Treatments

Vegas.com – Valentine’s Day in Vegas!

Epicurious – Bitter Crush

Oprah.com – Be Mine Mojito

Nightclub & Bar – Elixirs of Love

© 2011 National Hospitality Institute®, TAM® of Nevada

It’s Green Bay Packers vs. Pittsburgh Steelers. What Are Your Plans for Super Bowl XLV?

Published on by TAM of NevadaLeave a comment

It’s that time of year again, Super Bowl XLV is coming this Sunday; and, it’s going to be a blast. If you aren’t working, and don’t want to stay home to cheer on your favored team from the couch this year, there are plenty of options and places to join the party and watch the game all over Vegas. It doesn’t matter if you’re rooting for the Packers or the Steelers, if you prefer beer nuts and Heineken at the pub, or cheering loud with the casino crowd, there’s something out there for everyone.

Check out this extensive list of parties all over town, provided by Vegas Chatter. If you don’t find something to suit your fancy there, Vegas.com has also compiled their own list of the best sports books and parties for the big day; check out their list here.

Remember, kick-off time this Sunday will be at approximately 3:00 p.m. Pacific Time. Where are you going to watch the game? If you’re working, is your establishment doing anything special for the day?

© 2011 National Hospitality Institute®, TAM® of Nevada

The Tax Man Cometh – IRS Cracking Down on Tip Reporting

Published on by TAM of NevadaLeave a comment

taxtimeIt’s that time of year again, you should be receiving your tax forms soon; and, you’ll have until April 18th to file with the IRS. As always, servers, bartenders, performers, and anyone else who receives tips on the job will have extra work to do in correctly reporting their income. Questions about how much of your income needs to be declared are easy to answer: All of it. Employers should be aware that, according to the IRS, “employees who receive tips of $20 or more in a calendar month while working for you, are required to report to you the total amount of tips they receive. They must give you written reports by the tenth of the following month.” (Source: IRS.gov). Check out the article, “IRS Keeping Tabs on Restaurants, Bar Tips,” for more information on how the IRS is moving to make sure establishments and individuals alike are being honest on their returns.

Also, if you want to read up on the basics of tip reporting, here’s an excellent article by The International Guild of Hospitality & Restaurant Managers titled, “8 Tips for Employers and Employees on Reporting Tips.”  For more information on reporting to the IRS and filling out “Form 4070A – Employee’s Daily Record of Tips,” refer to IRS Publication 1244: Employee’s Daily Record of Tips and Report to Employer. When in doubt, always check with a tax professional to make sure you’re in compliance.

Have you starting working on your taxes yet?

Resources:

© 2011 National Hospitality Institute®, TAM® of Nevada