We’ve gotten a lot questions from our students about the new rules for restaurants selling beer and wine to-go during the pandemic. As the COVID situation continues to evolve, some Nevada communities are allowing some temporary exceptions to their alcohol sales rules.
The Clark County Department of Business License has released a helpful guide with details that should be reviewed by all alcohol sales professionals. Here is a summary are the main points you should know:
- Clark County, the City of Las Vegas, and Henderson all have different rules for curbside alcohol sales. Make sure to visit the link above and read the rules for your jurisdiction.
- Businesses may need to apply for temporary licenses to offer alcohol to-go.
- In Clark County: Businesses can offer beer and wine on curbside to-go orders, but those orders must also include food. They may not sell hard liquor, or mixed drinks. Delivery services including Door Dash and Uber Eats are prohibited from delivering alcohol.
- In Las Vegas: Any alcohol sold must be in the sealed manufacturers’ container. That means no mixed drinks or house-blended beverages like sangria. A business can only sell the types of alcohol they are already licensed for. For example, a beer and wine licensee can only offer beer and wine with their to-go orders. They would not be permitted to sell hard liquor.
- In Henderson: Businesses can offer beer and wine on curbside to-go orders, but the order must also include food.
- Alcohol Awareness Cards: TAM Cards® are still required for ALL sellers and servers of alcoholic beverages. This program has not been suspended. If you or your employees are responsible for making curbside to-go sales of alcoholic beverages, ensure you have a valid TAM Card or else you could face penalties. Official TAM Cards can be obtained from TAM of Nevada.
Remember, these rules are temporary. Businesses should communicate with licensing authorities in their jurisdiction to make sure they are in compliance.
Alcohol sales professionals should continue to use the Techniques of Alcohol Management when they make curbside to-go alcohol sales. The same rules you learn in your TAM training still apply.
- Always check for valid I.D. before making a sale.
- You should not make a sale to someone who is visibly intoxicated. This is double as important when selling alcoholic beverages to someone who is immediately going to get back in their car and drive away.