We’re Moving! TAM® of Nevada Welcomes You to Our New Office in Las Vegas

tam officeAs you may have heard, a massive fire recently destroyed the TAM office. Beginning Monday, August 5th, TAM® of Nevada will be moving to our new office. Don’t worry, we aren’t going far! You can find us less than half a mile from our old office on Paradise Road, between Flamingo and Twain.

Our new address is 3993 Howard Hughes Parkway, Suite 320, Las Vegas, NV 89169.

Convenient parking is available in front of the building. There is additional parking available in the parking garage structure that is to the right of our buildings at 3883 Howard Hughes. To find our office, take the elevator to 3rd floor, and you’ll see our suite on the right side of Robert Half.

We will be returning to our regular business hours beginning Monday, August 5th. You may visit us for final exams and TAM Cards between 8:30am-5:00pm Monday through Friday and 9:00am-12:30pm Saturday.

Classroom training with our expert instructors will resume at a later date. Stay tuned for an updated classroom training schedule in the next few weeks.

The online alcohol awareness course is still available 24/7 at www.tamnevada.com.

We look forward to seeing you in person at our new office. Visit us on Facebook and Instagram to see photos of our new space!

April is Alcohol Awareness Month – Get TAM® Certified

TAM_Course_2018Every day, almost 30 people in the United States die in motor vehicle crashes that involve an alcohol-impaired driver. This amounts to one death every 50 minutes (CDC). As a TAM Card® holder, you can do your part to help cut that number in the future. You have the skills to promote safe beverage service and minimize the chances that someone will be over served and get behind the wheel.

At TAM® of Nevada, we like to promote responsible service year-round. Spread the message that April is Alcohol Awareness Month, and this is a great opportunity to further reflect on safe service choices and showcase your training.

Alcohol Awareness Month was founded by the National Council on Alcoholism and Drug Dependence (NCADD) and further sponsored by the Substance Abuse and Mental Health Services Administration (SAMHSA). This national date is an opportunity to raise awareness about alcohol abuse, reflect on consumption, and encourage people to make healthy choices.

This month we encourage you to visit our website or our office to renew or obtain your official TAM® Card. In addition to our regularly scheduled TAM® Classes available in Las Vegas six days a week, the TAM® course is also available online 24/7. Additional special offerings and scheduled events in April include:

  • Final exams are offered at our Las Vegas office and several other locations across Nevada, as a convenience to our online customers. View our exam schedule to find the option that works best for you.
  • Alcohol awareness class and final exams for online students will be available in Mesquite at the Virgin River Hotel Casino on Wednesday, April 17th. This event is repeated the third Wednesday of every month.
  • Class will be offered in Spanish in Las Vegas on Thursday, April 18th at 10:00am. Walk-ins are welcome. This event is repeated the third Thursday of every month.

How will you promote safe choices this April?

What’s in a serving size? Servers and sellers should remain vigilant as higher-alcohol beverages hit the market

wine bottlesIf you’ve taken your TAM® training, you know that a standard serving size for alcoholic beverages refers to 12 ounces of beer with 5% alcohol, 5 ounces of wine with 12% alcohol and 1.5 ounces of 80-proof spirits, which are 40% alcohol by volume. Knowledge of these standard serving sizes is very important, and can be helpful when you are observing patrons for increasing signs of intoxication. You can estimate how much alcohol they have consumed. However, it has become increasingly common for wine and beer to have a higher than standard amount of alcohol by volume.

As reported by Health 24, it’s not uncommon for many wines to now register at 14-15% alcohol which throws off the standard five ounce serving. While a standard beer may register around 4-5% alcohol, the increasing number of microbrews and premium beers with higher alcohol content are also throwing a wrench into standard serving calculations. Finally, consumers can purchase flavored malt beverages which are packaged in bottles and sold at convenience, grocery and liquor stores across the United States. They can range anywhere from 5-12% alcohol depending on the choice. With all of these variations, it’s easy to see how patrons can easily consume more alcohol than intended. And, as a result, quickly become much more intoxicated.

Knowing this, servers, bartenders and anyone else responsible for service and sale of alcoholic beverages has a very important job on their hands… knowing how to spot an intoxicated guest, and knowing when to intervene or cut them off. As a server, it’s important to make sure that your guests are having an good time, are served exactly what they ordered, and remain respectful of the establishment and others without being over-served. What do bartenders and servers need to know, and how can they use this knowledge to provide responsible beverage service? Here are some tips to keep in mind.

  • Read the labels and be knowledgeable about alcohol levels in the products you offer. If you have a bottle of wine or a beer on the menu with high alcohol content, it may be worthwhile to print the alcohol percentage on your menu, or at least be knowledgeable enough to answer guest questions about the alcohol content. A server can also politely mention the higher than average alcohol content to any guests ordering that beverage. A simple, “Here’s your beer. Just so you are aware, this particular bottle has a 10% alcohol level, so this is about double the standard alcohol serving,” would be appropriate.
  • When serving and observing guests, don’t just consider a drink’s potency, consider the serving size as well. Even if you are serving a standard 5% alcohol beer to a guest, if they are ordering a 16 ounce pint glass instead of a 12 ounce bottle, then this is still delivering more alcohol than one standard single serving. As always, remain observant.

To learn more about safe beverage service and any warning signs to watch out for in patrons, take our alcohol awareness course and get TAM certified.

Resources

TAM of Nevada Labor Day Day Hours – Office Closed Monday September 3rd

Labor Day Holiday HoursMonday is Labor Day, and that means we will be closed for the holiday. Please see below for our holiday office hours. Our office will be closed Monday, September 3rd, and will re-open for normal business hours on September 4th.

The online TAM course is still available 24/7 at http://www.tamnevda.com!

  • Saturday September 1 – Office open 8:30am-5:00pm. TAM class at 10:00am.
  • Sunday September 2 – Office Closed
  • Monday September 3 – Office Closed