We’ve gotten a lot questions from our students about the new rules for restaurants selling beer and wine to-go during the pandemic. As the COVID situation continues to evolve, some Nevada communities are allowing some temporary exceptions to their alcohol sales rules.
The Clark County Department of Business License has released a helpful guide with details that should be reviewed by all alcohol sales professionals. Here is a summary are the main points you should know:
- Clark County, the City of Las Vegas, and Henderson all have different rules for curbside alcohol sales. Make sure to visit the link above and read the rules for your jurisdiction.
- Businesses may need to apply for temporary licenses to offer alcohol to-go.
- In Clark County: Businesses can offer beer and wine on curbside to-go orders, but those orders must also include food. They may not sell hard liquor, or mixed drinks. Delivery services including Door Dash and Uber Eats are prohibited from delivering alcohol.
- In Las Vegas: Any alcohol sold must be in the sealed manufacturers’ container. That means no mixed drinks or house-blended beverages like sangria. A business can only sell the types of alcohol they are already licensed for. For example, a beer and wine licensee can only offer beer and wine with their to-go orders. They would not be permitted to sell hard liquor.
- In Henderson: Businesses can offer beer and wine on curbside to-go orders, but the order must also include food.
- Alcohol Awareness Cards: TAM Cards® are still required for ALL sellers and servers of alcoholic beverages. This program has not been suspended. If you or your employees are responsible for making curbside to-go sales of alcoholic beverages, ensure you have a valid TAM Card or else you could face penalties. Official TAM Cards can be obtained from TAM of Nevada.
Remember, these rules are temporary. Businesses should communicate with licensing authorities in their jurisdiction to make sure they are in compliance.
Alcohol sales professionals should continue to use the Techniques of Alcohol Management when they make curbside to-go alcohol sales. The same rules you learn in your TAM training still apply.
- Always check for valid I.D. before making a sale.
- You should not make a sale to someone who is visibly intoxicated. This is double as important when selling alcoholic beverages to someone who is immediately going to get back in their car and drive away.
If you have questions about getting a new TAM Card or renewing an existing TAM Card, you may contact us at [email protected]. The official TAM course is always available 24/7 at www.tamnevada.com.
Great news, Mesquite! We are happy to announce that beginning on Wednesday, August 19th, we will be returning to Mesquite to serve you better. We’ll be offering TAM Card® classes and exam proctoring on the third Wednesday of each month.
We’ll be following health and safety procedures to respect social distancing during class. Students will sit at least six feet apart and will need to wear a mask for the entirety of the class.
Please join us at the Casa Blanca Resort and Casino located at 950 W. Mesquite Boulevard. Class will be held in the Cortez Room at 8:30am. For students who have already completed the official online course, please arrive at 11:00 am for a short final exam.
If you have any questions, please reach out to us at [email protected] or (702) 545-6664 and we’ll be happy to help. You may visit the TAM Card Classroom Course page on the website to learn more about class dates, times, and pricing.
We look forward to seeing our Mesquite students again very soon.
If you’ve taken your TAM® training, you know that a standard serving size for alcoholic beverages refers to 12 ounces of beer with 5% alcohol, 5 ounces of wine with 12% alcohol and 1.5 ounces of 80-proof spirits, which are 40% alcohol by volume. Knowledge of these standard serving sizes is very important, and can be helpful when you are observing patrons for increasing signs of intoxication. You can estimate how much alcohol they have consumed. However, it has become increasingly common for wine and beer to have a higher than standard amount of alcohol by volume.
As reported by Health 24, it’s not uncommon for many wines to now register at 14-15% alcohol which throws off the standard five ounce serving. While a standard beer may register around 4-5% alcohol, the increasing number of microbrews and premium beers with higher alcohol content are also throwing a wrench into standard serving calculations. Finally, consumers can purchase flavored malt beverages which are packaged in bottles and sold at convenience, grocery and liquor stores across the United States. They can range anywhere from 5-12% alcohol depending on the choice. With all of these variations, it’s easy to see how patrons can easily consume more alcohol than intended. And, as a result, quickly become much more intoxicated.
Knowing this, servers, bartenders and anyone else responsible for service and sale of alcoholic beverages has a very important job on their hands… knowing how to spot an intoxicated guest, and knowing when to intervene or cut them off. As a server, it’s important to make sure that your guests are having an good time, are served exactly what they ordered, and remain respectful of the establishment and others without being over-served. What do bartenders and servers need to know, and how can they use this knowledge to provide responsible beverage service? Here are some tips to keep in mind.
- Read the labels and be knowledgeable about alcohol levels in the products you offer. If you have a bottle of wine or a beer on the menu with high alcohol content, it may be worthwhile to print the alcohol percentage on your menu, or at least be knowledgeable enough to answer guest questions about the alcohol content. A server can also politely mention the higher than average alcohol content to any guests ordering that beverage. A simple, “Here’s your beer. Just so you are aware, this particular bottle has a 10% alcohol level, so this is about double the standard alcohol serving,” would be appropriate.
- When serving and observing guests, don’t just consider a drink’s potency, consider the serving size as well. Even if you are serving a standard 5% alcohol beer to a guest, if they are ordering a 16 ounce pint glass instead of a 12 ounce bottle, then this is still delivering more alcohol than one standard single serving. As always, remain observant.
To learn more about safe beverage service and any warning signs to watch out for in patrons, take our alcohol awareness course and get TAM certified.
Good news! Beginning Monday, September 23, 2019, TAM® of Nevada will once again offer in-person training and alcohol awareness classes in Las Vegas. After a fire destroyed our office building, we moved to our new location. We have a comfortable new classroom to host classes.
Join us for the only instructor-led TAM Card® class offered in in Las Vegas. You’ll get the chance to interact with fellow students and our instructors. Our class groups are fun AND informative. Working together is a great way to make sure you understand all of the information. Our instructors are industry experts, and will be happy to share their tips and industry insights.
Our full classroom schedule is:
- Monday 2:00pm
- Tuesday 10:00am
- Wednesday 2:00pm
- Thursday 2:00pm
- Friday 2:00pm
- Saturday 10:00am
- Spanish class – Thursday 9/26 at 9:30am and then the third Thursday of every month at 9:30am
You can register at our office before class starts or register on our website.
If you prefer to take your training online, we also have you covered. We offer online TAM Card training, available 24/7, at the TAM® of Nevada website. You can finish the course online, and visit our office for a quick final exam. We look forward to seeing you soon!