Happy Thanksgiving – Holiday Office Hours

Wishing a Happy Thanksgiving to all of our customers and friends! Please see below for our holiday office hours. The online TAM Card course is still available 24/7 at www.tamnevada.com!

TAM office thanksgiving

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Announcing TAM® of Nevada’s Quarterly Customer Survey Winner

balloons_purpleCongratulations to Santiago M. of Las Vegas, winner of our most recent quarterly gift card giveaway!

Have you recently finished an Alcohol Awareness course or a Nevada Marijuana Compliance course with TAM of Nevada? If so, we’d like to hear from you! After finishing one of our courses, students are invited to participate in a short online survey. As a token of thanks for participation, we enter survey respondents into a quarterly drawing for an Amazon.com gift card prize.

If you’ve recently completed a course with TAM and haven’t yet completed the customer satisfaction survey, we invite you to access the survey and submit your response before our next drawing. Let us know your favorite part of the training, what you’ve learned, your experiences with staff, or ask us any questions you might have.

Our customer satisfaction surveys are available to both online and classroom students. Thank you again to all of our customers for choosing TAM® of Nevada for your alcohol awareness cards and marijuana compliance training. Remember to visit us on TAM of Nevada on Facebook and keep the conversation going!

New DUI Law Takes Effect in Nevada – Ignition Interlock Devices for First Time Offenders

drunk_drivingSaving lives means getting tough about DUIs. In an effort to improve safety of those on the road, Nevada has joined the more than 30 states which require ignition interlock devices for first-time DUI offenders. In 2017, Senate Bill 259 passed, requiring anyone arrested with a blood alcohol level of 0.08 or above to install an ignition interlock device to maintain their driving privileges. These big changes came into effect on October 1, 2018.

Ignition interlock devices, which are attached to a vehicle’s ignition system, are another tool which can be used to keep intoxicated drivers off the road. Before a driver can start their car, they must breathe into a breathalyzer device. If alcohol is detected on their breath, the car will not start. Additionally, ignition interlock devices are equipped with cameras. This is to make sure that the person who provided the breath is the one driving the vehicle.

According to the CDC, ignition interlocks reduce repeat offenses for driving while intoxicated by about 70% while they are installed.

So, what do you think – do you support Nevada’s new rules for mandatory ignition interlocks for DUI offenders? Do you think this will help to decrease the number of alcohol-related fatalities and injuries? Let us know in the Comments below.

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What’s in a serving size? Servers and sellers should remain vigilant as higher-alcohol beverages hit the market

wine bottlesIf you’ve taken your TAM® training, you know that a standard serving size for alcoholic beverages refers to 12 ounces of beer with 5% alcohol, 5 ounces of wine with 12% alcohol and 1.5 ounces of 80-proof spirits, which are 40% alcohol by volume. Knowledge of these standard serving sizes is very important, and can be helpful when you are observing patrons for increasing signs of intoxication. You can estimate how much alcohol they have consumed. However, it has become increasingly common for wine and beer to have a higher than standard amount of alcohol by volume.

As reported by Health 24, it’s not uncommon for many wines to now register at 14-15% alcohol which throws off the standard five ounce serving. While a standard beer may register around 4-5% alcohol, the increasing number of microbrews and premium beers with higher alcohol content are also throwing a wrench into standard serving calculations. Finally, consumers can purchase flavored malt beverages which are packaged in bottles and sold at convenience, grocery and liquor stores across the United States. They can range anywhere from 5-12% alcohol depending on the choice. With all of these variations, it’s easy to see how patrons can easily consume more alcohol than intended. And, as a result, quickly become much more intoxicated.

Knowing this, servers, bartenders and anyone else responsible for service and sale of alcoholic beverages has a very important job on their hands… knowing how to spot an intoxicated guest, and knowing when to intervene or cut them off. As a server, it’s important to make sure that your guests are having an good time, are served exactly what they ordered, and remain respectful of the establishment and others without being over-served. What do bartenders and servers need to know, and how can they use this knowledge to provide responsible beverage service? Here are some tips to keep in mind.

  • Read the labels and be knowledgeable about alcohol levels in the products you offer. If you have a bottle of wine or a beer on the menu with high alcohol content, it may be worthwhile to print the alcohol percentage on your menu, or at least be knowledgeable enough to answer guest questions about the alcohol content. A server can also politely mention the higher than average alcohol content to any guests ordering that beverage. A simple, “Here’s your beer. Just so you are aware, this particular bottle has a 10% alcohol level, so this is about double the standard alcohol serving,” would be appropriate.
  • When serving and observing guests, don’t just consider a drink’s potency, consider the serving size as well. Even if you are serving a standard 5% alcohol beer to a guest, if they are ordering a 16 ounce pint glass instead of a 12 ounce bottle, then this is still delivering more alcohol than one standard single serving. As always, remain observant.

To learn more about safe beverage service and any warning signs to watch out for in patrons, take our alcohol awareness course and get TAM certified.

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