We know that many of our TAM Card® students also need their Food Handler Safety Training Card (also know as Health Card) to work. We’re helping the Southern Nevada Health District spread the word that they have temporarily stopped issuing cards.
The Food Handler Safety Training Card (Health Card) program is suspended until May 1, 2020. Food Handlers will NOT be required to have their cards with them and new employees or employees that need to renew their cards will be able to temporarily work without cards. Food establishments will NOT be assigned demerits for food handlers without cards during this period.
Please note: TAM CARD® TRAINING IS STILL AVAILABLE ONLINE AT THIS TIME. The TAM® of Nevada office is also closed, but you may take the course online at www.tamnevada.com. When you’ve finished your online training, we can email your employer to let them know you have completed all requirements except picking up your card. If you need this service, please contact us at firstname.lastname@example.org and include your name, order number, employer name and email address.
Congratulations to Keneisha H. of Las Vegas, winner of our most recent quarterly gift card giveaway!
Have you recently finished an alcohol awareness class with TAM® of Nevada? If so, we’d like to hear from you! Here at the TAM® office, we look to our customers their feedback on our business – from start to finish. As a token of thanks for participation, we enter survey respondents into a quarterly drawing for a $25 Amazon.com gift card prize.
If you’ve recently completed your TAM® course, we invite you to access the survey and submit your response before our next drawing. Let us know your favorite part of the training, what you’ve learned, your experiences with staff, or ask us any questions you might have.
Our customer satisfaction survey is available to both online and classroom students. Thank you again for choosing TAM for your alcohol awareness training. Remember to visit us on TAM of Nevada on Facebook and keep the conversation going.
If you’ve taken your TAM® training, you know that a standard serving size for alcoholic beverages refers to 12 ounces of beer with 5% alcohol, 5 ounces of wine with 12% alcohol and 1.5 ounces of 80-proof spirits, which are 40% alcohol by volume. Knowledge of these standard serving sizes is very important, and can be helpful when you are observing patrons for increasing signs of intoxication. You can estimate how much alcohol they have consumed. However, it has become increasingly common for wine and beer to have a higher than standard amount of alcohol by volume.
As reported by Health 24, it’s not uncommon for many wines to now register at 14-15% alcohol which throws off the standard five ounce serving. While a standard beer may register around 4-5% alcohol, the increasing number of microbrews and premium beers with higher alcohol content are also throwing a wrench into standard serving calculations. Finally, consumers can purchase flavored malt beverages which are packaged in bottles and sold at convenience, grocery and liquor stores across the United States. They can range anywhere from 5-12% alcohol depending on the choice. With all of these variations, it’s easy to see how patrons can easily consume more alcohol than intended. And, as a result, quickly become much more intoxicated.
Knowing this, servers, bartenders and anyone else responsible for service and sale of alcoholic beverages has a very important job on their hands… knowing how to spot an intoxicated guest, and knowing when to intervene or cut them off. As a server, it’s important to make sure that your guests are having an good time, are served exactly what they ordered, and remain respectful of the establishment and others without being over-served. What do bartenders and servers need to know, and how can they use this knowledge to provide responsible beverage service? Here are some tips to keep in mind.
- Read the labels and be knowledgeable about alcohol levels in the products you offer. If you have a bottle of wine or a beer on the menu with high alcohol content, it may be worthwhile to print the alcohol percentage on your menu, or at least be knowledgeable enough to answer guest questions about the alcohol content. A server can also politely mention the higher than average alcohol content to any guests ordering that beverage. A simple, “Here’s your beer. Just so you are aware, this particular bottle has a 10% alcohol level, so this is about double the standard alcohol serving,” would be appropriate.
- When serving and observing guests, don’t just consider a drink’s potency, consider the serving size as well. Even if you are serving a standard 5% alcohol beer to a guest, if they are ordering a 16 ounce pint glass instead of a 12 ounce bottle, then this is still delivering more alcohol than one standard single serving. As always, remain observant.
To learn more about safe beverage service and any warning signs to watch out for in patrons, take our alcohol awareness course and get TAM certified.
It’s the most wonderful time of the year! For the hospitality industry, that means a huge uptick in the number of festive celebrations and company holiday parties. Whether you’re a hospitality professional looking at a reservation book full of large parties, or an HR professional planning a company event, there are a few points to remember for keeping things holly, jolly, and safe.
For HR professionals and businesses – Keep in mind that company parties are considered an extension of the workplace. It is the responsibility of the company to set guidelines. This is why many companies choose to limit the number of alcoholic beverages served to each individual. If you’re planning an on-site or off-site holiday party, remember that in Clark County all servers and sellers of alcoholic beverages must complete an alcohol awareness training course and carry a valid TAM® Card. Yes, this rule also applies for special events. Make sure you’re working with a restaurant or caterer which meets this requirement.
Companies can go the extra mile to make sure their attendees have a great time, but also stay safe. Consider strategies like issuing a set number of drink tickets per person, to prevent over-indulging. Close down the bar an hour or two before the party ends and offer snacks and non-alcoholic beverages instead. One of the most popular extras to offer attendees is complimentary cab service so that everyone makes it home safe.
For service professionals – Remember to use the Techniques of Alcohol Management® with holiday parties and all service interactions. You have an obligation to serve responsibly. And remember, you should always ask to see identification. Just because a patron may be at a special event (company holiday party, wedding) that does not relieve a server from checking for photo I.D.
Follow procedure to card anyone who appears to be 30 years of age or younger. It is better to be safe than sorry. It helps prevent sales to minors, protects against liability, and keeps the pubic safe from harm. The atmosphere at holiday special events can remain light and fun, while emphasizing safety.
TAM of Nevada® wishes all of our students and friends a safe and happy holiday season!