Warning – Hospitality Workers May Be At Risk for Alcohol Abuse

Alex A. Kecskes recently wrote an article for HospitalityJobSite.com regarding a study out of George Washington University Medical Center that indicates up to 15% of hospitality workers have an alcohol problem. Service professionals and those that work in the hospitality industry could be at risk for developing unhealthy drinking practices, and it is important to be aware of the dangers.

Between working in an environment with easy access to alcoholic beverages, and working in an industry that promotes imbibing responsibly, but also having an enjoyable time, it can create numerous situations where one might choose to indulge. Always remember not only to watch for warning signs in your guests, but also examine your own alcohol intake and choices. And, if necessary, one should never be afraid to ask for the help they need. To read more on this story, check out Alex Kecskes’ article.

© 2011 National Hospitality Institute®, TAM® of Nevada

Bon Appetit! Food and Wine Pairings 101

There are only 174 Master Sommeliers in the world, and 16 of those call Las Vegas home, more than any other U.S. city (Mastersommeliers.org). Not everyone can be a polished wine aficionado, but a server can demonstrate their skill and competence to their guests with some basic knowledge about food and wine pairings. An understanding of what basic combinations go together best, and the skill to recommend a bottle you have on hand to pair with a meal will impress your guests and demonstrate your knowledge. Here are some tips every service professional should know:

  1. Match the texture of the food with the texture of the wine. If you’re going for a hearty or rich meal, make sure to pick a robust wine that will hold up to the textures and the flavors, and vice versa (Real Simple).
  2. When choosing a wine, take the sauce and preparation into consideration, not just the meat. Many people rely only on the meat when choosing the wine and stick with the old standby that white wine goes with white meat and red wine with red meat. However, the sauce is often the dominant flavor in a dish, and a buttery, smooth chardonnay can pair beautifully with pork or steak, when it’s finished in a cream sauce (Wine Country Network).
  3. Always follow personal preferences! Ask your guests what their favorite wines are: some people just don’t like red wines, wines from a particular region, etc. Spices, aromas and flavors appeal to people in different ways, so help your guests to follow their taste buds’ preferences to find something they will like.

Another suggestion for some wine education, and a helpful tool to boot, is Natalie MacLean’s Wine & Food Matcher. Pop in any combination of dishes and/or wines (or cocktails!), and the tool will make suggestions for pairings.

A little help goes a long way, and now you’re well on your way to feeling confident in making suggestions for tasty and memorable combinations. What are your favorite food and wine pairings?

Resources

The Court of Master Sommeliers – Membership

5 Keys to Pairing Food and Wine – Real Simple

Food & Wine Pairing Tips – Wine Country Network

Nat Decants – Wine & Food Matcher

© 2011 National Hospitality Institute®, TAM® of Nevada

Where’s the Party? How to Benefit From Favorite Celebrity Hangouts in Vegas

New York may be the city that never sleeps, but Las Vegas is the city that keeps bringing people back. This town has always been a hot spot for those looking to get away from the daily grind and live it up, and those people keep coming back for more. It’s not just the Average Joe’s that appreciate a trip to Sin City, celebrities and public figures are also frequenting our town. The popular saying goes, “What happens in Vegas stays in Vegas,” and those who live their lives in the public eye can’t help but be seduced by the idea of getting off the grid for a few days. However, in a world of Twitter, Facebook and smart phones, that isn’t always possible. Not only can we read about where these famous players like to hang out, if you’re lucky enough to work at an establishment that’s frequented by a fan favorite, you can bet that more guests will come pouring in if that news becomes common knowledge.

The publicity and press a club or bar gains when an A-lister is photographed having a good time in their establishment is invaluable. Look at the recent example of the cast of Glee partying at the Bank Nightclub at the Bellagio for Naya Rivera’s birthday. (Las Vegas Sun). Pictures of the event showed up in magazines and in gossip blogs all over the country, and the name Bank Nightclub will remain in the minds of those heading to Vegas in the next couple of months.

As we mentioned in our blog post, “Share the Vegas Inside Scoop for Bigger Tips,” one way to capitalize on this type of knowledge if you work in a bar or restaurant is to share with your guests about which celebrities are in town, and where they will be partying. Use social media to stay close to the latest celebrity news. ClubPlanet wrote an article titled, “The A-List Hangouts: The Top Celebrity Hotspots in Las Vegas” sharing some of the most popular celebrity hangouts in town.

Much the same, your guests will appreciate knowledge about any celebrity shows going on around town. One example would be Nick Cannon announcing he’ll be performing stand-up comedy at the Palms, which was recently reported on Vegas.com’s blog. Long-time favorites and well known performers who appeal to a wide audience, such as Celine Dion, are also worth keeping tabs on. She is, after all, preparing to return to Caesar’s Palace for performances beginning in March. (CelineDion.com). A working knowledge of who is performing where, and how to obtain tickets, can be a valuable tool for a service professional.

Have you recently been star struck by seeing anyone famous in Vegas? How do you stay on top of all of the latest news about who is in town, and where they’ll be?

Resources

© 2011 National Hospitality Institute®, TAM® of Nevada

Call It What You May … Alcohol Awareness Card … Alcohol Education Card … Drink Card … But There’s Only One TAM Card!

Did you know that Nevada is one of only 18 states with mandatory alcohol awareness training required for service professionals? (Alcohol Policy Information System). Training classes and drink cards are required here for just about anyone who deals with the sale of alcohol on the job. It is important for service professionals to know the basics of the laws governing the training that they are required to take.

A business can face serious fines for not complying with alcohol education laws, so making sure your training is legit, and that you’re in compliance, is crucial. Service professionals often have a list of common concerns. Is my awareness program state-approved and does the training delivery and content meet state requirements? How often do I have to renew my card? And, taking it a step further, how do other states handle liquor sale laws and training? We’re happy to spill all the details!

In comparison with the rest of the United States, Nevada has relatively liberal alcohol laws. According to Wikipedia, “bars are permitted to remain open 24 hours, with no “last call”. Liquor stores, convenience stores and supermarkets may also sell alcohol 24 hours per day, and may sell beer, wine and spirits.” Local governments in Nevada may have more restrictive regulations than the state. Additionally, Nevada is one of only 10 states that does not impose dram shop liability – what that means is that a service professional or business that over-serves an intoxicated person cannot be held liable if that person injures themselves or someone else after leaving the bar. (Marin Institute). To compare and contrast Nevada’s laws regarding alcohol sales and service with those around the country, you can refer to this chart supplied by Wikipedia. Laws vary greatly not only by state, but sometimes from county to county, so a server should always be aware of the regulations where they are working or planning to work. TAM® provides you the scoop on the local regs whether you work in Clark County or in Sparks.

Given the liberal laws mentioned above, Nevada made a decision to ensure service professionals act as the gatekeepers to sales and service. Nevada’s approach ensures that a well-educated server is familiar with alcohol’s effects on the body and can recognize the dangerous signs of over-intoxication. Just because you cannot legally be held liable for over serving someone, does not mean that you are not morally responsible if someone gets killed or injured. Furthermore, a responsible server knows when to refuse a sale, and that can be one of the most important steps to preventing alcohol-related accidents and fatalities. You wouldn’t want your pharmacist to not be trained in the medications he prescribes you, so why not apply the same thought process to a bartender? Alcohol is a regulated substance too; those who dispense it should be trained about its effects.

Alcohol Awareness Training is required in Nevada Counties with a population of 400,000 or more for almost all service professionals. You can refer to the Nevada Legislature website to read the laws, and for details on who is governed by them. The Nevada Commission on Postsecondary Education is the agency charged with approving and regulating schools to provide alcohol awareness training. You should ALWAYS check with the Commission to see if a program you are considering is approved, a list of approved programs is available on their website.

For additional statistics and information on what to look for in a training program, you can read our blog post, “Did You Know That In Nevada Alcohol Education Cards Expire After Four Years?” For more information on beverage service training programs regulated around the country, you can refer to the Alcohol Policy Information System provided by the NIAAA.

There are several providers out there of credible and effective alcohol awareness training, but TAM® of Nevada is the only authorized provider of the TAM card®. TAM® of Nevada has been an approved provider of alcohol awareness education and a provider of alcohol education cards for more than 25 years, and we hope to continue educating Nevada’s sales professionals for a long time to come!

Are you compliant with Nevada’s alcohol and hospitality laws? Do you think Nevada should be doing more to regulate sales and service?

Resources

© 2011 National Hospitality Institute®, TAM® of Nevada