A Growing Trend – Teens Drinking Hand Sanitizer

There is an alarming new trend cropping up among young people across the country. Teens looking for a quick buzz are turning to internet videos and gossip from friends to learn about ways to distill and consume the alcohol in hand sanitizer products. Many teens take on the attitude that they are young and invincible, nothing bad will happen to them. Unfortunately, with risky behavior such at this, hospitals are seeing an increase in the number of young people being treated for alcohol poisoning, and doctors are concerned this may become a growing, and dangerous fad.

Liquid hand sanitizer is the latest in a string of household products groups of teens are using to get drunk, and it has public health officials and parents concerned. A few squirts of hand sanitizer could equal a couple of shots of hard liquor. Liquid hand sanitizer is 62-65% ethyl alcohol, or ethanol, the main ingredient in beer, wine and spirits, making it 120-proof. To compare, a bottle of vodka is 80-proof (ABC News). With recent reports indicating that more than 50% of of 18-20 year olds in Nevada have engaged in underage drinking within the past month, this is definitely a trend that health officials, parents, and servers and sellers of alcohol should be aware of the dangers of, and working to spread the word about (SAMHSA).

Hand sanitizer isn’t the only over the counter product that can be dangerous when used incorrectly. Common over-the-counter drugs can contain up to 10% alcohol. Cough syrup and laxatives may have some of the highest alcohol concentrations, and are readily available to young people (NIAAA). Some pharmacies and retailers have moved select cough suppressants and other drugs behind the counter, but retailers should remain vigilant about responsible sales of both alcohol and over the counter medications and always follow company policies and procedures, and local and state laws, for such sales.

Also keep in mind, that teens aren’t the only group that is susceptible to risky behaviors with over-the-counter and household products. Alcohol and drug interactions are another common problem to be aware of, and customers could inadvertently be at risk for adverse effects. Make sure to read our blog post, “Risky Business – How to Spot & Deal with Alcohol-Drug Interactions,” for more information on how to handle such situations.


© 2012 National Hospitality Institute®, TAM® of Nevada



The Health Department Is on the Lookout – Are You in Their Sights?

Do you make sure to always use proper hand-washing procedures at work? What about making sure that dirty dishes don’t pile up in the sink? Service industry professionals and dining establishments alike have a responsibility to make sure their places of business are clean for the health and safety of their staff and customers. Nothing can tarnish the reputation of an establishment more than a poor letter grade, a shutdown from the health department, or a rash of food-borne illnesses linked back to your business. When customers stay away, servers and bartenders lose out big on income and tips. So, it is in your best interest to make sure you are promoting a healthy establishment.

Businesses everywhere need to practice cleanliness and sanitation, but Nevada in particular does an excellent job of staying on top of the issue. KTNV ABC Action News 13 recently ran a report on the poor cleanliness practices at HK Star, a restaurant in Las Vegas’ Chinatown district, which would make just about anyone think twice about dining out. According to KTNV, the restaurant, “recently received 32 demerits and a “C” grade after a visit from the Southern Nevada Health District.” (KTNV News). Their violations ran the gamut from improper hand washing techniques by their employees, to meat left out to defrost at room temperature. Since the report, HK Star has made some changes and brought their status back up to an “A” grade, but the damage to their reputation may already be done. Would you want to eat out somewhere that historically employed lax cleaning procedures? To read KTNV’s report and learn about other restaurants covered in their ‘Dirty Dining’ section, please refer to their article, “Dirty Dining: HK Star.”

In Las Vegas, the South Nevada Health District reserves the right to drop in at any time for a surprise inspection. With that in mind, make sure you’re always doing your best to stay compliant with rules and regulations. Use common sense when it comes to cleanliness, and follow any guidelines set out by your employer.

Here are some easy to follow guidelines:

  • If you work in a food-serving establishment, make sure you have a Food Handler Health Card issued by the Southern Nevada Health District. For more information on Health cards, refer to the Southern Nevada Health District website. Also make sure you have your alcohol awareness card, you can easily obtain one from TAM of Nevada. Both of these are requirements for anyone who works in an establishment which sells food and/or alcoholic beverages. Be aware that the Southern Nevada Health District can ask to see your cards at any time, and can cite you for non-compliance.
  • Always wash your hands thoroughly after using the restroom, before and after handling any raw food products, after clearing a table or taking out the trash, after sneezing or coughing, or any time after you touch something which isn’t sanitized. For instructions on proper hand washing techniques, refer to the CDC’s article, “Clean Hands Save Lives”.
  • Keep your fingernails clean and neatly trimmed.
  • If you have long hair, tie it back to avoid having it get into food or beverages.
  • Make sure food and food storage containers are properly labeled and dated. Discard any food items which are past expiration.
  • Look around and make sure all areas in the kitchen and common areas are clean and tidy. Utensils and storage containers should all be in their place, work surfaces should be wiped down, and trash containers should be emptied regularly. It only takes a minute to clean up clutter.

To learn more about South Nevada Health District’s rules and regulations for food serving and other public establishments please refer to the SNHD’s Food Establishments Regulations. And, to learn more on just how those A, B, and C grades are handed out, refer to the Las Vegas Review Journal’s concise article, “Restaurant Inspections Protect the Public.” Proper cleaning and safety practices are everyone’s job. What steps do you take to make sure you’re doing your best in cleanliness, sanitation, and public health?


© 2011 National Hospitality Institute®, TAM® of Nevada