We’re well in to summer, and hope everyone is enjoying the warmth and sunshine. Have you had the chance to do some summer reading yet? Whether you’re planning a beachy vacation getaway or just some downtime at home, the relaxed summer months are a great time to curl up with a good book. Instead of the usual bestsellers, why not pick up one of the many great books out there for bartenders and other hospitality professionals? Whether you’re looking for a good book to explain the basics, insight into the industry from bar gurus, or just a light and fun fiction novel set with a bar as the backdrop, there’s something out there for everyone. Here are some suggestions from TAM® of Nevada to help get you started:

• The Joy of Mixology: The Consummate Guide to the Bartender’s Craft by Gary Regan – A must-read guide to bartending and mixology by a fantastic author. Gary Regan’s book is a classic for any bar professional and will give insight and tips on not only how to memorize drink recipes, but begin creating your own. With insight into cocktail history, advice on bar etiquette and insights into his own experiences in the industry, this is a fun and entertaining read. If you’re impressed with this book, you should also pick up Regan’s newest follow-up book, The Annual Manual for Bartenders – 2011.
• The Modern Mixologist: Contemporary Classic Cocktails by Tony Abou-Ganim – A guide to cocktails and creative and fresh bartending techniques from Las Vegas resident and bartender extraordinaire Tony Abou-Ganim. This book is a great read for novices and professionals alike. The Modern Mixologist is another great account of the industry from one of the most well-known bartenders in America. What better way to learn your craft than with the insights of a great professional?

Looking for even more suggestions on good reads for bar professionals? Check out Jack Robertiello’s suggestions in his article, “Books for Bartenders,” for Nightclub & Bar. What are you reading this summer?

Resources

Books for Bartenders – Nightclub & Bar

© 2011 National Hospitality Institute®, TAM® of Nevada