Announcing Our Quarterly Customer Satisfaction Survey Winner

Have you recently completed a TAM® class with us? Let us know about it! We are always happy to hear from our customers about their experiences with our alcohol awareness training program. If you’ve completed your alcohol awareness training with us in the past, you know that at the conclusion of the course we invite students to complete a short survey about their experience with TAM® of Nevada. And, as a token of thanks for their participation, we enter survey respondents into a drawing for a $100 Amazon.com gift card prize.

We’d like to take this opportunity to thank all of our students for their survey comments and feedback. We’d also like to take this opportunity to congratulate Mari S., the most recent winner of our quarterly drawing. If you’ve recently completed your TAM® course and haven’t yet completed the customer satisfaction survey, we invite you to visit us on Facebook to access the survey and submit your responses. While you are there, write on our Wall! Let us know your favorite part of the training, what you learned, or ask us any questions you might have.

Our customer satisfaction survey is available to both online and classroom students. Thank you again to all of our customers for your patronage and helpful responses. Remember to visit us on Facebook and keep the conversation going.

© 2013 National Hospitality Institute®, TAM® of Nevada

Meet Our Instructors: Ed Prinz

ed_prinzWelcome back for the next in our “Meet Our Instructors” series of blog posts introducing our amazing set of teachers. This week, meet Mr. Ed Prinz. Ed is a veteran Certified TAM® Instructor and has been teaching TAM® in the Las Vegas community for over 20 years.

Originally from Pittsburgh, Pennsylvania, Ed moved to Las Vegas in 1977 and purchased the first of three bars/lounges, which he owned and operated. Ed worked in the title insurance industry for thirty years as the marketing vice president for Stewart Title Co. and First American Title.

When he’s not teaching at the TAM® office, Ed’s hobbies include golfing, hunting, fishing, photography, and reading spy and adventure novels. His favorite authors are Daniel Silva, Vince Flynn, Tom Clancy, and Clive Cussler.

What’s the most important piece of advice you’d give to a TAM® Card holder?

Ed: Use your common sense!

What’s your favorite thing about living and working in Las Vegas?

Ed: The people are really great!

If you’d like to attend a TAM® Class taught by Ed, you can register on our website. Ed’s teaching schedule varies by week, but you can call or e-mail us for his availability. Or, visit us for one of our regularly scheduled classes with any of our talented instructors.

Alcoholic Beverage Service at Special Events – Are You Following the Law?

iStock_000010753481XSmallContrary to popular belief, Alcohol Awareness Cards ARE required for anyone selling or serving alcoholic beverages for any length of time, including special one-time events and the TAM® Card is the one you should have. We often receive calls asking if TAM Cards are needed for individuals who will be working to sell or serve alcoholic beverages for festivals, special weekend events, and similar situations. Even if you will only be working in this type of position for a short period of time, an Alcohol Awareness Card is still mandatory.

Taking it a step further, new and veteran TAM® Card holders alike should know that ID Checking, even at special events, is a huge responsibility. Room service, banquets, conventions, race tracks, quinceañeras, weddings, festivals, company picnics and celebrations, concession stands, and the list goes on! ID Checking at special events is absolutely imperative – are you following the letter of the law?

A recent news story out of Reno concerns ID checking at a local “wine walk” festival. An alarming 84% of businesses failed alcohol compliance checks during the event (KOLO). A common practice at many festivals and special events, such as this one, is to check for participant ID during event registration. The participant may receive a special arm band, badge, stamp, beverage glass, or other item that identifies them as a registered participant of legal drinking age. However, an event wristband does not relieve servers from verifying a customer is of age.

In the case of the recent Reno wine walk, purchase of a wristband and special wine glass was used to identify participants and allow them to sample wine from a variety of area restaurants. In cases such as this, it would be very easy for one individual of legal drinking age to purchase a wristband, but then give the wristband to an underage drinker. This scenario illustrates why it is important to ALWAYS check identification and should serve as a reminder that just because a participant may have a special event pass, that does not relieve the server from checking for photo ID.

The same holds true for special events such as weddings and other banquet events. Even if a wedding reception is “adults only”, a bartender should follow procedure to card anyone who appears to be 30 years of age or younger. It is better to be safe than sorry, and helps to keep underage guests safe.

For more information on TAM® Card Requirements, refer to our blog post, “Need a TAM® Card for the Busy Summer Season? A Rundown on Requirements.” Remember, remain vigilant, and always practice the Techniques of Alcohol Management in order to provide responsible beverage service. What other advice would you give regarding alcoholic beverage service during special events?

Resources

84% of Businesses Fail Underage Alcohol Compliance Check During Wine Walk – Kolo 8 News Now

© 2013 National Hospitality Institute®, TAM® of Nevada

Meet Our Instructors: Sherry Cummings

Sherry_CummingsYou can tell a lot about a company by the people that work there, and here at TAM® of Nevada we have an amazing set of knowledgeable, professional, and fun instructors. Whether you complete your TAM® training online or in the classroom, you can expect to meet some of our staff members. We’d like to introduce you to our staff in a new blog segment: Meet Our Instructors. I had the opportunity to interview each of our instructors, and this is a great bunch.

Let’s kick off this week by getting to know our General Manager and TAM Instructor, Sherry Cummings. Originally from New Jersey, Sherry has lived and traveled extensively throughout the USA, Mexico and the Caribbean.

Hotel marketing in Mexico led her to owning multiple restaurants in Puerto Vallarta. Sherry’s later tenure as Food & Beverage Manager at Pegasus, a Mobile Four Star dining room inspired her to explore and hone her service skills, food knowledge and wine expertise.

The Court of Master Sommeliers certified Sherry and she continues to attend sommelier seminars and training programs. Sherry attended the Sterling School of Hospitality and was also certified by London’s Wine & Spirit Trust.

Later, Sherry worked at the Rio Hotel & Casino, Gatsby’s at the MGM and Southern Wine and Spirits in a variety of roles alongside wine directors, sommeliers and chefs up and down the strip! Now, Sherry brings her unique experience to the classroom and is in a fantastic position to teach responsible beverage service based on real-world examples.

If you’d like to attend a TAM Class taught by Sherry, register for a class on our website. The schedule varies by week, but you can normally find Sherry teaching students on Mondays and Wednesdays at 2:00pm.

© 2013 National Hospitality Institute®, TAM® of Nevada