Introducing TAM of Nevada’s Refer-a-Friend Program

Refer Your Friends – You Could Win a $250 Visa Gift Card + They Save 10%

Do you know someone who needs to obtain an alcohol awareness card? TAM® of Nevada is the ONLY official provider of TAM® Cards in Nevada, and we are proud to offer the best in alcohol awareness training to thousands of Nevada workers each year. We’re launching a brand new referral program for TAM® Students, so spread the word. Refer your friends to TAM® of Nevada to complete their training and…

  • You will be entered to win a $250 Visa Gift Card,
  • Plus, those you refer receive 10% off the purchase price of their alcohol awareness class.

It’s simple, it’s easy, and everyone gets rewarded! Visit us at the TAM of Nevada website to learn more about the program and get started. When you sign up, you’ll be given a personalized referral code to share with your friends and coworkers.

For every person who uses your discount code when they sign up for an online or on-site class with TAM® of Nevada, you’ll be entered into a drawing for a $250 Visa gift card. There is NO LIMIT on the number of people you can refer or the number of times you can be entered to win. The more students you refer, the more chances you have to win! Share the rewards and benefits of a TAM® Card with your friends and coworkers and you can start reaping the rewards.

© 2011 National Hospitality Institute®, TAM® of Nevada

 

Celebrate the Season with Oktoberfest and Halloween-Themed Offerings

Fall has officially arrived and with it comes the opportunity for celebrations and events to increase sales, and to engage and entertain your guests. Las Vegas has always been a hub for nightlife and celebration for visitors and local alike, and you can bet on increased bar traffic when there is reason to kick back and enjoy. Both Oktoberfest and Halloween are great holidays for restaurants and clubs because they offer the opportunity for themed promotions and menu items, contests and special events, and more.

Here are some ideas on how to make the most of these well-known and well-loved celebrations and get more patrons into the door.

  1. Offer special menu items or themed promotions. Oktoberfest is for celebrating great beer; why not offer a beer sampler or specially-priced happy-hour beer menu to entice your guests? Halloween offers the same opportunity; try creating a spooky-themed signature cocktail or fall-themed menu items to get your guests in the celebratory mood and trying something new. Check out Real Simple’s Halloween-themed cocktails for ideas on what to offer your patrons.
  2. Spread the word about any special events you are running in honor of the season. Having a themed celebration is a great way to attract patrons looking to enjoy the holidays. Try having an Oktoberfest-themed celebration with live music and German-themed menu offerings, or a Halloween party complete with a costume competition.
  3. Make sure your customers are safe. Remember: If any of your costumed-patrons are wearing masks, they’ll need to take them off when you are checking I.D. Also make sure that you are not over serving your guests when you are featuring special drinks. TAM® of Nevada will train you and your co-workers to provide a great celebration that will keep your patrons safe and willing to come back and party at your next holiday event.

How are you planning to kick-off the festivities this season?

Resources

© 2011 National Hospitality Institute®, TAM® of Nevada

Increase Your Earnings with Suggestive Selling and Upselling

Many individuals in the hospitality industry depend on their tip money for the majority of their income. There are several ways to net bigger tips, increase customer satisfaction and impress your manager by netting bigger sales. It’s not rocket science, a higher tab very often equates to a higher tip, and what service professional doesn’t want to increase bar sales, and in turn, their own tips? Providing excellent customer service in addition to responsible beverage service is one of the most important duties of a bartender or server. In addition, try these tips to raise the bar even higher and increase your earnings:

  1. Upselling is one of the most popular and effective ways to increase your earnings potential, as long as it is done the right way. One example is if your patron orders a drink that can be made more than one way. If a mixed drink comes in a standard size or large size, it would be acceptable to ask if they’d like to order the larger size. Similarly, you can promote your top shelf liquors. If a patron asks for a mixed drink, ask them if they’d like to select the premium option. A simple, “Would you like your Cosmopolitan made with Grey Goose?” is an easy way to upsell your offerings without being pushy.
  2. Suggesting premium beverages or signature drinks over well drinks is another easy way to increase sales. A patron can get a well drink anywhere in town, suggesting one of your establishment’s signature cocktails or a drink that is very popular with other patrons can instantly boost the bar tab, and your customer gets to try something new and exciting.
  3. If patrons ask for beverage suggestions, provide information on what you like, ask them about their drink preferences and make suggestions based on their individual tastes, and also be knowledgeable about wine selections and pairings. A service professional can help make a guest’s night-out extra special with some extra attention and a few simple suggestions. For more information on food and wine pairings, check out our blog post, “Bon Appetit! Food and Wine Pairings 101.”
  4. Drink sales aren’t the only item to focus on; menu upselling is also a great way to increase your sales. Try offering your bar patrons an appetizer or entrée to go with their drinks. A simple, “Would you like to try some buffalo wings to go with your beer?” is always a good tactic.

TAM® of Nevada loves to hear suggestions from students and other industry professionals. What suggestions would you give servers on ways to net bigger tips?

© 2011 National Hospitality Institute®, TAM® of Nevada

 

Substance Abuse – An Alarming Trend Among U.S. Teens

Did you know that according to a new report from National Center on Addiction and Substance Abuse (CASA) at Columbia University, about 50% of high school students smoke, drink alcohol or use drugs? (WebMD). The sheer number of teenagers who are experimenting with these substances is alarming, and even more alarming is the likelihood that many of them will become addicted. TAM® Card Holders and hospitality professionals are often the first line defense against underage access to teen drinking. Are you doing everything you can to help prevent teenage drinking?

Retailers and off-site sales professionals should be diligent about checking IDs as well to make sure teenagers are not trying to purchase liquor with fake or borrowed identification. To learn more about recognizing a fake or borrowed ID, refer to our blog post, “Are Minors Using Fake IDs and Sneaking Past You?” Most establishments also have a guidebook, like the I.D. Checking Guide, for validating various forms of identification. Ask your manager if you have a guide like this in your establishment and refer to it if needed. The I.D. Checking Guide can be purchased from TAM® here.

In addition to diligently checking identification, there are some other easy steps one can take in both retail and on-site establishments to help prevent teen access to alcoholic beverages such as storing alcoholic and non-alcoholic beverages in separate display cases, making sure containers are labeled clearly and properly, and double checking that your guests are being served exactly what they ordered in on-site establishments. For more ways to help curb teens’ access to alcohol, refer to We Don’t Serve Teens’ suggestions.

What policies have you instituted at your organization to deter teen drinking?

Resources

Nearly Half of U.S. Teens Smoke, Drink Alcohol, or Use Drugs – WebMD Health News

Stopping Teens’ Easy Access To Alcohol – We Don’t Serve Teens

© 2011 National Hospitality Institute®, TAM® of Nevada