Alcohol and Energy Drinks – A Dangerous Cocktail

We have all heard the sayings about popular “alcopops.” They are like a binge in a can, are marketed to teens, and worse. In fact, the Food and Drug Administration declared alcoholic energy drinks to be a public health concern and concluded that caffeine added to malt alcoholic beverages was an unsafe food additive (U.S. Food and Drug Administration). However, that doesn’t stop bartenders and consumers alike from mixing up their own alcohol and energy drink cocktails for a quick pick-me-up. Unfortunately, research has found that users who mix alcohol and energy drinks are three times more likely to binge drink than users who do not mix alcohol and energy drinks (CDC). For even more information on the dangers of mixing alcohol and energy drinks, check out the following video from Discovery News.

This should serve as a reminder for all hospitality professionals to serve responsibly, monitor your patrons carefully, and be extra vigilant if you are serving beverages mixed with energy drinks or highly caffeinated beverages (ex. Vodka and Red Bull).

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Promotions and Marketing: Host a Bar Trivia Night

bar trivia nightFall is right around the corner, and with it comes the opportunity for festive celebrations and a string of holiday events likely to increase sales, and entertain your guests. Aside from once-a-year events like holiday celebrations, a great way to increase sales and build a following among regulars, who will come back again and again, is to host a trivia or game night event – any time of the year!

Hosting a trivia night, also called a pub trivia night or quiz night at many establishments, is a great way to draw a crowd into your establishment. These events work especially well on slower nights as a way to get people coming back week after week. Patrons are able to enjoy a team-based event, a chance to hang out with friends, show off their knowledge of random facts, and enjoy food and beverage with others in a festive atmosphere. Thinking about hosting a trivia night at your bar? Here are some first steps you can complete to run a successful event:

Determine the best date to host your event. Choose one that you can make a standing date. For example, if your patrons know that every Wednesday is trivia night, there’s no question about the best time to stop in for dinner and drinks! A great strategy is to choose a slower night where increased sales would be a bonus. A busy Friday or Saturday night may not be the best time to add a trivia game to the regular mix, but a slower weekday night might be perfect.

Determine who will be the M.C. Do you have a particularly outgoing or charismatic team member on your staff? They might be perfect for the job to act as “master of ceremonies” for the event.

Determine where you will find your contestants. You’ll need to spread the word among regulars and new guests alike for the best chance at getting an active group to participate. For the biggest buzz, try a multi-pronged approach to advertising your event. As with any other promotional event, make sure to share all of the pertinent details about your event on your establishment’s social media channels. Also make sure you advertise on-site before the event with menu inserts, table tents or other promotional tools. Use word-of-mouth marketing with your regular patrons and staff. You can even ask your staff to help build momentum for your first event by spreading the word among their friends.

Determine what format and theme you should use. Having a theme, where all the questions are based on a specific topic, will help to keep things simple. You can change up the theme once in a while, or if it’s successful, have a recurring theme night each month. Need some inspiration? Sports-themed, movie-themed, and 80’s-themed trivia are always popular with a crowd. Want to cross promote themed-beverages at your bar? Try a cocktail-based trivia night! Refer to our blog post, “Cheers! Tracing the History of Classic Cocktails,” or the article, “Of Rum and Rumor,” from Nightclub & Bar for inspiration and fun facts.

Create a bank of trivia questions. If you’re looking for great questions to use, you can purchase a general trivia question book from a retailer like Amazon.com, or just do the research and create questions on your own. Make sure questions are intriguing enough to keep the mood fun and competitive, but not so difficult as to make it impossible to for anyone other than a complete whiz to answer correctly.

Set the ground rules. Keep it light and fun, but make sure to set the rules before the start of the event, and make sure participants are clear on what will and won’t be accepted. For example, make it clear if there will be time limits, who will act as judge or tiebreaker, and make sure that participants know they shouldn’t be looking up answers on their phones!

Award a prize. Everyone loves to win something! Distributing a prize will keep patrons coming back again and again. It can be something as simple as free appetizers or gift certificates that can be used toward futures purchases in your establishment, or you can create a trophy or other commemorative item that winners can display for “bragging rights” at your next trivia event.

Most importantly, be creative and have fun! As always, make sure that you are not over serving your guests if you are featuring special drinks or holding a special event, and that the atmosphere can remain light and fun for all of your patrons. TAM® of Nevada will train you and your co-workers to provide a great celebration that will keep your patrons safe and willing to come back and participate at your next event.

Have you hosted a trivia or game night at your establishment?

Brand Loyalty Among Underage Drinkers

teen drink preferencesWhile the rate of alcohol abuse among teens has fallen in recent years, it still represents a huge, and dangerous, problem. In fact, underage drinking accounted for over 189,000 emergency room visits in 2010 (SAMHSA). Researchers, advocates and policy experts are hard at work to find ways to reduce teen drinking. In the meantime, a new finding about the choices made by teen drinkers has emerged out of a study from Boston University and the Johns Hopkins Bloomberg School of Public Health. Not only are teenagers getting their hands on alcoholic beverages for the purpose of binge drinking, they have brand-driven alcohol preferences. Some results from the study include:

  • Binge drinking among young people is highly prevalent. 67% of drinks consumed by teens aged 13 to 20 done so as part of binge drinking episodes.
  • 14% of those survey reported having drunk Bud Light at least once, followed by 7% have drunk Jack Daniel’s bourdon. Other popular choices were Smirnoff malt beverages, Budweiser, and Coors Light.
  • There is no strong trend toward one particular type of alcoholic beverage. The 25 most cited brands are diverse, and include beers, vodkas, whiskeys, rums, malt beverages, and cognacs.

For more information on study results, refer to the Washington Post article, “What underage drinkers drink when they binge drink.”

How can hospitality professionals help to prevent underage drinking? It only takes a minute to check an ID and prevent a minor from entering a bar and buying a drink. Gas stations, grocery stores and liquor stores are also places that teens turn to in order to purchase liquor, especially canned or bottled beer packs and malt liquors. Staffers at those establishments should take steps to ensure they are doing all they can to prevent illegal sales.

The RR Forum makes excellent and common-sense suggestions for helping to curb teenage drinking from off-site sales. For their tips, you may refer to the article on the FTC website at “Alcohol Retailers Can Help Reduce Teen Drinking.” Everyone involved in sales should be TAM®-certified, aware of store policies regarding acceptable forms of ID, and also when and how to refuse a sale.

How else do you think service workers can help curb teen drinking?

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© 2014 National Hospitality Institute®, TAM® of Nevada

What’s On Your Entertainment List? Best Book and Movie Gifts for Bartenders

tablet book for bartendersWe all know that sometimes truth is stranger than fiction… case in point: bartending robots that interpret body language! Drones delivering drinks at Vegas hotspots! But, whether you’re planning a vacation getaway or just some downtime at home in the coming months, the relaxed summer months are a great time to curl up with a good book or movie – fiction or non-fiction.

Instead of browsing the usual bestsellers list, why not pick up one of the many great books or movies targeted to bartenders and other hospitality professionals? Whether you’re looking for a good book to explain the basics, insight into the industry from bar gurus, or just a light and fun fiction story with a bar as the backdrop, there’s something out there for everyone! Here are some suggestions from TAM® of Nevada to help get you started:

Hey Bartender – A movie directed by Doug Tirola and featuring a number of the world’s renowned bartenders and cocktail drinkers. Hey Bartender is a love story to the cocktail and the people who make them. The film gives insider access to the most exclusive bars in New York chronicling the story of the comeback of the cocktail and the rebirth of the bartender. Also features commentary from some of New York City’s best cocktail hosts including Graydon Carter, Danny Meyer and Amy Sacco.

The Drunken Botanist by Amy Stewart – Not just a recipe collection, this book educates about the herbs, flowers, trees, fruits, and fungi that make up many alcoholic beverages: beer, wine, gin, sake, and more. Additionally, look for tips and tricks of the trade, gardening tips, and even how to brine your own olives. Love the visual component of a bartending book? Don’t worry, you’ll still get cocktail photographs and infusion recipes.

The Joy of Mixology: The Consummate Guide to the Bartender’s Craft by Gary Regan – A must-read guide to bartending and mixology by a fantastic author. Gary Regan’s book is a classic for any bar professional and will give insight and tips on not only how to memorize drink recipes, but begin creating your own. With insight into cocktail history, advice on bar etiquette and insights into his own experiences in the industry, this is a fun and entertaining read. If you’re impressed with this book, you should also pick up Regan’s newest follow-up book, Gaz Regan’s 101 Best New Cocktails Volume III.

Looking for even more suggestions on good reads for bar professionals? Check out Eater’s suggestions in the article, “The Best Cocktail Books: Bartenders Pick Their Favorites.”

Now it’s your turn. What are you reading or watching this summer?

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